DETAILS, FICTION AND PETER CORNWELL MASTERSONS BAR

The 72-hour rested dough requires the form of several selections, from your ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini to your salt flavour bomb with the ‘Boscaiola’ a prosperous combination of Stracciatella cheese, Nduja, speck and truffle oil.Our goal is to be sure that